Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mom's tuna casserole - reinvented. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mom's Tuna Casserole - Reinvented is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mom's Tuna Casserole - Reinvented is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mom's tuna casserole - reinvented using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Casserole - Reinvented:
- Get 8 oz fettuccine
- Take 2 large portobello mushrooms, cleaned and diced
- Prepare 8 tbsp butter
- Prepare 1 cup cream
- Make ready 3/4 cup finely grated parmesan cheese
- Make ready 2 clove garlic, crushed
- Make ready 2 tsp fresh dill
- Take 1 salt
- Take 2 tbsp olive oil
- Get 2 can tuna, 5 ounce each
Steps to make Mom's Tuna Casserole - Reinvented:
- Mix albacore, garlic and oil. Refrigerate for 1 hour.
- Start fettuccine boiling
- Melt butter in a 12 inch saute pan over medium heat
- Add mushrooms and saute until brown, around 8 minutes, reduce heat to low
- Add cream and 1/2 cup cheese, mix well
- Add albacore, mix well
- Salt to taste
- Drop cooked fetuccine in saute pan and mix well to coat evenly
- Remove from heat, mix in dill and serve. Sprinkle some of the remaining cheese over each plate
So that is going to wrap this up with this exceptional food mom's tuna casserole - reinvented recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
