Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, for bentos shiso hijiki seaweed onigiri rice balls. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook for bentos shiso hijiki seaweed onigiri rice balls using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Make ready 350 grams Non-glutinous rice or mochi rice
- Prepare 3 tbsp Shiso hijiki
- Make ready 2 tsp or more Roasted white sesame seeds
Steps to make For Bentos Shiso Hijiki Seaweed Onigiri Rice Balls:
- Prepare shiso hijiki. Refer to. - - https://cookpad.com/us/recipes/143311-homemade-shiso-hijiki-seaweed
- Cook the rice and allow about 5 minutes for it to steam. Add the shiso hijiki and the white sesame seeds to the rice and mix well.
- Take rice in your hands while it is still hot, and shape it into rice balls. This recipe makes two large onigiris.
- Refer tofor homemade yukari dried red shiso flakes.
So that’s going to wrap this up with this special food for bentos shiso hijiki seaweed onigiri rice balls recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
