Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna-veggie casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tuna-Veggie Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tuna-Veggie Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna-Veggie Casserole:
- Make ready of elbow noodles.
- Take red onion.
- Make ready Frozen peas to taste
- Make ready tuna.
- Take stock green onion
- Take Baby spinach
- Get of white cheddar cheese
- Make ready of Alfredo sauce
- Make ready red pepper.
- Get Salt and pepper to taste.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that is going to wrap it up with this exceptional food tuna-veggie casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
