Broiled Lobster Tail
Broiled Lobster Tail

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broiled lobster tail. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broiled Lobster Tail is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Broiled Lobster Tail is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have broiled lobster tail using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broiled Lobster Tail:
  1. Take 2 Lobster Tails
  2. Take 1/2 stick butter
  3. Make ready salt & pepper
  4. Take Lemon wedges
Instructions to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

So that’s going to wrap this up for this special food broiled lobster tail recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!