Grilled octopus
Grilled octopus

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, grilled octopus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Grilled Octopus Recipe - tender, lightly seasoned and charred octopus that tastes amazing! Grilled octopus, made at home, can it get any better? Ordering octopus at a restaurant could be.

Grilled octopus is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Grilled octopus is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook grilled octopus using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled octopus:
  1. Take 1 large octopus
  2. Take Olive oil
  3. Take Fresh parsley
  4. Prepare Juice of 1 lemon + lemon to serve
  5. Get Salad of your choice, I used delicious tiger tomatoes
  6. Make ready Salt to taste for salad (the octopus doesn't need it)

Then I found this very handy video on grilling octopus by none other than Martha Stewart. Grilled octopus brings out the sweetness of the delicate white meat, which in turn absorbs the Squid or shrimp can be prepared in a similar fashion. This recipe is unusual in that the octopus is grilled. This recipe cooks the octopus slowly to make it really tender, and grills it to give it charred, crispy edges.

Steps to make Grilled octopus:
  1. Wash octopus. Chop off the tentacles. Save the head and body to make a lovely stock for any fish recipe. Bring a pot of water to the boil. Gently dip the tentacles into and out of the water 3-4 times. then leave in and simmer on low for 15 mins. Switch off and leave them in the water for at least 30 mins
  2. After 30 mins, transfer to a plate. Make a dressing of olive oil, parsley and lemon. Drizzle all over the octopus and leave to marinate for an hour in the fridge
  3. Heat up a griddle pan. When nice and hot, at least medium to high heat, cook for 4-5 minutes each side, no more. Serve with salad and lemon 😄😄😄😄

This Spanish grilled octopus with salad is the best and restaurant worthy, juicy, tender and delicious! Grilled octopus with olive oil, cayenne pepper and lemon. The Best Grilled Octopus Recipes on Yummly Scamorza Octopus Au Gratin, Baked Rice With Octopus, Aguachile-style Octopus And Cucumber Ceviche. Chef James O'Donnell from STK Orlando shows how to make the restaurant's signature grilled octopus dish that is certain to add some flair to your table.

So that’s going to wrap this up with this exceptional food grilled octopus recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!