Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, baked river prawn and spaghetti with tom yum and coconut milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Make ready pounded ingredients
  2. Get shallot And 6 garlic
  3. Get galangal
  4. Make ready small kafir leaf
  5. Take coriander roots
  6. Take small deseeded Chili pepper
  7. Make ready stock mixture
  8. Make ready Anchovies granules with 350 ml water mixture
  9. Get Tom yum paste
  10. Prepare coconut milk
  11. Make ready seafood option
  12. Make ready River Prawn lightly season with salt and pepper
  13. Make ready seasoning
  14. Get lime juice
  15. Prepare fish sauce
  16. Prepare pasta
  17. Prepare Angel Hair for 2 persons
  18. Make ready garnish
  19. Make ready Kafir lime leaf
  20. Make ready small red Chili pepper
Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
  1. Trim the legs then cut back shell first with scissor
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk

So that’s going to wrap it up with this special food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!