Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli
Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, squid ink spaghetti with king prawns, vine tomatoes & chilli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have squid ink spaghetti with king prawns, vine tomatoes & chilli using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
  1. Make ready dried squid ink spaghetti,
  2. Prepare cooked king prawns (I used frozen),
  3. Make ready Some good quality vine cherry tomatoes, (around 16),
  4. Make ready extra virgin olive oil,
  5. Get garlic chilli oil (or use alternative),
  6. Get fresh chopped parsley leaves, few reserved as garnish,
  7. Prepare good pinch sea salt flakes, to season,
  8. Make ready Cracked black pepper, to season
Steps to make Squid Ink Spaghetti With King Prawns, Vine Tomatoes & Chilli:
  1. Preheat the oven to 180 and line a small baking tray with foil. Place on the vine tomatoes and drizzle with the olive oil. Season with sea salt flakes and pepper. Bring the spaghetti to the boil in salted water and cook according to packet instructions, as it cooks bring a frying pan up to heat. Add in the prawns. You shouldn't need oil as some water will come out of the prawns initially.
  2. Fry the prawns until almost cooked then add the garlic chilli oil and stir it through to coat the prawns, add in the parsley leaves, stir then remove from the heat. Set aside.
  3. Once the pasta is cooked, drain it off and set aside. Remove the tomatoes from oven and allow to cool for a couple of minutes, then gently pluck them from the vine.
  4. Take the spaghetti and tip it into the frying pan with the prawns. Gently toss together until the spaghetti is lightly coated in the garlic chilli oil. Next add in the tomatoes and gently move the spaghetti around the pan to incorporate everything together.
  5. Serve up and garnish with a few fresh parsley leaves. Eat and enjoy! :)

So that’s going to wrap this up with this special food squid ink spaghetti with king prawns, vine tomatoes & chilli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!