Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's crab rangoon pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Will Walker, owner of Old Shawnee Pizza, joined us in the Price Chopper Kitchen to show us how they make their crab Rangoon pizza. Tasty pizza buns homemade-Tawa Pizza Without Yeast - QChicken Tikka Pizza Without Oven - uick and Easy Pizza Recipe easy after school Ebook Paleo Pizza Recipes: Tasty and Delicious, Step-by-Step Pizza Recipes For Losing Weight and. Crab Rangoon Pizza - Full Recipe.
Mike's Crab Rangoon Pizza is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike's Crab Rangoon Pizza is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mike's crab rangoon pizza using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Crab Rangoon Pizza:
- Get ● For The Crab Rangoon Pizzas
- Get 1 large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
- Prepare 3 cup Mozzarella Cheese [room temp - reserve 2 cups for topping]
- Make ready 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
- Get 1 (8 oz) Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
- Prepare 1/3 cup Sweet Chili Sauce [Franks brand is a great one]
- Make ready 2 tbsp Grated Parmesan Cheese
- Take 1 cup Green Onions [chopped - reserve half for topping]
- Prepare 2 tbsp Hot Yellow Chinese Mustard
- Make ready 2/3 cup Purple Onions [thin sliced]
- Make ready 1 large Clove Garlic [fine minced]
- Take 2 tsp Red Pepper Flakes [or less to taste - reserve half for topping]
- Prepare 1/2 tsp Worshestershire Sauce
- Prepare 1 tsp Fresh Ginger [minced]
- Make ready 1/2 tsp Soy Sauce
- Take 1/3 Wonton Wraps [thin sliced & deep fried]
- Prepare 1 cup Cooking Oil
Crab Rangoon, also known as Crab Puffs, are filled crisp dumplings filled with a combination of cream cheese, crab meat and vegetables which are often served in American Chinese and Thai restaurants. Much loved deep-fried crab rangoon, the Asian appetizer filled with cream cheese and crab, are incredibly easy to make at home. Keep the completed crab rangoon covered with a damp kitchen or paper towel to keep them from drying out while preparing the remainder of the dumplings. Learn how to make these crispy Baked Crab Rangoons filled with creamy crabmeat!
Instructions to make Mike's Crab Rangoon Pizza:
- Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
- Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
- Smear your cream cheese spread evenly atop of your pre-made crust[s].
- Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
- Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
- Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
- Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
- Slice and serve hot with ice cold beers. Enjoy!
Watch the video to find out more about this Healthy Living appetizer recipe. Crab Rangoon - Rhymes with Swoon. Many people are surprised when they find out that crab rangoons are about as Asian as Besides being generous with the crab (or lobster, or chicken), the other critical factor is the "warhead" fold. Even though you can fold these over. You'll love this and so will your guests.
So that is going to wrap it up with this special food mike's crab rangoon pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
