Pesto Salmon and Asparagus in Foil
Pesto Salmon and Asparagus in Foil

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pesto salmon and asparagus in foil. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto Salmon and Asparagus in Foil is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pesto Salmon and Asparagus in Foil is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto salmon and asparagus in foil using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Salmon and Asparagus in Foil:
  1. Make ready skinless salmon fillets
  2. Prepare asparagus, tough ends trimmed
  3. Get olive oil
  4. Make ready garlic, minced
  5. Prepare salt
  6. Prepare pepper
  7. Prepare lemon thinly sliced
  8. Get fresh dill, chopped
  9. Prepare pesto
Steps to make Pesto Salmon and Asparagus in Foil:
  1. Preheat oven to 400°F.
  2. Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
  3. In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
  4. Season each salmon fillet with salt and pepper. Layer fillets over asparagus
  5. Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
  6. Top each with about 2 sprigs dill and 2 lemon slices.
  7. Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
  8. Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
  9. Unwrap and serve warm with boiled potatoes if you like potatoes.

So that’s going to wrap this up with this special food pesto salmon and asparagus in foil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!