Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted carrots. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Carrots is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Roasted Carrots is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have roasted carrots using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Carrots:
- Take 1 Handful Carrots,
- Make ready 1/4 Cup Canola / Peanut / Grapeseed Oil,
- Make ready 2 Cloves Garlic Grated,
- Prepare Pinch Nori Flakes,
- Get Pinch Shichimi Togarashi,
- Take Pinch Sea Salt,
- Get Pinch Dried Mushroom Powder,
Steps to make Roasted Carrots:
- Preheat oven to 180 degrees celsius or 360 fahrenheit. - - Lined parchment paper onto a baking tray. - - Wash the carrots thoroughly. - - Trim off excess stems and roots.
- Pad dry with a kitchen paper. - - Transfer onto the prepared baking tray. - - In a bowl, combine oil, garlic, nori flakes, togarashi, salt and mushroom powder. - - Stir until well combined.
- Rub the carrots well with the oil mixture. - - Wack into the oven and bake for 15 mins or until the carrots are fork tender. - - If the garlic browned before the carrots are baked, remove the garlic and transfer into a small bowl. Do not discard.
- Remove from oven and transfer onto serving plate. - - Drizzle all the leftover oil mixture and garlic from the baking tray over the carrots. - - You can garnish with some fresh shredded carrots and herbs of your choice. - - Serve immediately.
So that’s going to wrap it up with this exceptional food roasted carrots recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!