Baked shrimp scampi
Baked shrimp scampi

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, baked shrimp scampi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked shrimp scampi is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked shrimp scampi is something that I have loved my whole life.

Ina Garten's Baked Shrimp Scampi recipe, from Barefoot Contessa on Food Network, can be made ahead of time for Baked shrimp scampi is an easy company dish that can be made ahead of time. Baked Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. Shrimp scampi is a classic dish and this baked version makes it even easier.

To get started with this recipe, we must prepare a few ingredients. You can cook baked shrimp scampi using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked shrimp scampi:
  1. Make ready 2 tbls white wine or chicken stock
  2. Prepare 2 tbls freshly squeezed lemon juice
  3. Make ready 1/2 c panko bread crumbs
  4. Take 2 lbs medium shrimp, peeled and deveined
  5. Take 2 tbls olive oil
  6. Prepare 3 cloves garlic, minced
  7. Take 1/2 tsp crushed red pepper, or more, to taste
  8. Prepare 2 tbls chopped fresh parsley

Baked shrimp scampi is a perfect seafood meal when you don't have a lot of time to cook. This baked shrimp recipe without wine is fast, easy, and delicious! It's days like that when you need an easy dinner. For this Baked Shrimp Scampi, I used frozen jumbo shrimp.

Steps to make Baked shrimp scampi:
  1. Preheat oven to 425 degrees. Add white wine and lemon juice to a 9x13 baking dish; set aside.
  2. In a small bowl, combine panko and butter; set aside.
  3. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper to taste.
  4. Add shrimp in a single layer to prepared baking dish. Sprinkle with panko mixture.
  5. Place in oven and bake until bubbly and golden brown, about 10 - 12 minutes.
  6. Serve immediately, garnished with parsley, if you want.

I often keep a pack of shrimp in the freezer, so I just thawed. I love my version of baked shrimp scampi because it has SO much flavor with the marinade and it uses way less butter. I believe that butter is absolutely healthy for us, cheese too. Baked Shrimp Scampi is an easy dinner idea but looks gorgeous enough for a dinner party. The shrimp bake in a yummy lemon garlic sauce with a crispy bread topping.

So that’s going to wrap it up for this special food baked shrimp scampi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!