Thin cut New York strip with lobster and asparagus
Thin cut New York strip with lobster and asparagus

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thin cut new york strip with lobster and asparagus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thin cut New York strip with lobster and asparagus is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thin cut New York strip with lobster and asparagus is something which I’ve loved my whole life.

First fried and then put in the oven. A fuss-free steak dinner with baked potatoes and asparagus from "Blue Jean Chef" Meredith Laurence gets made in the oven or air-fryer. Now today I'm having New York Strip Steak, Baked.

To begin with this particular recipe, we must prepare a few components. You can have thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thin cut New York strip with lobster and asparagus:
  1. Prepare 1 thin cut of New York strip
  2. Take 1 (5 ounce) lobster tail
  3. Get 6 pieces asparagus
  4. Get Olive oil
  5. Make ready 1 garlic clove
  6. Make ready 1 tablespoon butter
  7. Prepare 1 or 2 potatoes
  8. Take 1/4 cup milk
  9. Make ready 1/3 cup cheddar cheese
  10. Prepare 1 tablespoon sour cream
  11. Make ready 1 pinch salt and pepper for taste

A New York strip steak is a particular cut of sirloin. It's usually a boneless section that's cut from the top sirloin, meaning it's extra tender and tasty. While New York strips are a pretty well-defined cut, there's a lot of variations between different kinds of ribeye. Be sure to carefully examine any ribeye.

Instructions to make Thin cut New York strip with lobster and asparagus:
  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
  5. Now your done ! Enjoy your surf and turf 🙂

Cooking New York strip steak in the oven is quick and easy. Topped with a marsala mushroom sauce. Ravioli stuffed with pieces of lobster topped with a creamy shrimp or lobster combo beurre blanc sauce. new york-strip-steaks-thin-cut nutrition facts and nutritional information. Homemade Steak and Lobster Surf n Turf. Cooked lobster with the asparagus sauce.

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