Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, crab salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Crab Salad is something that I have loved my entire life. They are fine and they look fantastic.
This Crab Salad recipe is not only easy, it's versatile. Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with. Crab Salad is a simple mixture of delectable real lump crab meat and diced crunchy celery tossed in a creamy dressing of mayonnaise, a touch of Dijon mustard, fresh lemon juice, capers and fresh parsley.
To begin with this recipe, we must first prepare a few components. You can cook crab salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crab Salad:
- Prepare 1 lb Mock crab, chopped or flaked
- Prepare 1/2 cup Celery, diced small
- Take 1/2 cup Sweet onion, diced small
- Make ready 1/2 cup Red bell pepper, diced small
- Make ready 1/2 cup Black olives, sliced
- Make ready 1 cup Shredded cheddar cheese
- Take 3/4 cup Mayonnaise
- Prepare 1/4 cup Milk OR water (to thin mayo a bit)
- Get 1/2 tsp Each, salt & pepper
- Get 1 tsp Dill weed
- Take 3 tbsp Sriracha sauce, optional
There are many recipes for crab salad or other seafood salads. This simply the best crab salad recipe is a great idea for a light lunch or a quick appetizer when you have unexpected company. This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. Serve the salad with a slice of avocado.
Steps to make Crab Salad:
- Dice crab and veggies. Place in a large mixing bowl with the cheese and olives.
- In a separate bowl, mix the remaining ingredients for dressing. Add a bit more milk or water as needed to thin the mayo.
- Mix dressing with crab mixture. Cover and refrigerate until ready to serve.
- Serving suggestions: use as an appetizer with crackers, chips, or toasted bread. Make a simple sandwich. Place on your favorite bread, butter the outsides and toast in a pan for a crab melt, heat and serve over pasta or rice. Add some artichokes and heat for a hot appetizer dip. Cook potatoes, scoop out the inside of potatoes and mix with some of the crab salad. Spoon back into the potato shells and bake for 20-30 minutes for twice baked potatoes.
Slightly shred imitation Crab into a bowl with your fingers. This crab salad is a blend of imitation crab, vegetables and herbs, all tossed in a simple creamy Crab & Shrimp Salad. I had this in Alaska and it was so good, so I came home and thru trial and error. Crab Salad - fresh and simple crab salad with chunks of celery in a tangy spicy mayo coating. A great salad for summer lunch or dinner and also as an appetizer.
So that’s going to wrap this up for this exceptional food crab salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
