Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, seaweed & urad dal pakoras. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seaweed & Urad Dal Pakoras is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Seaweed & Urad Dal Pakoras is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have seaweed & urad dal pakoras using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seaweed & Urad Dal Pakoras:
- Prepare 1/4 cup urad dal (split black gram), soaked for 2 hours (makes 20 small pakoras)
- Take 5 small seaweed sheets (You can add more if you wish)
- Get 1 small onion, chopped
- Get 1-2 green chilies, chopped
- Make ready 1 " ginger, grated
- Take 2 tbsp. mint-coriander leaves, chopped
- Get to taste salt
- Get 1/4 tsp. turmeric powder
- Get 1 tbsp. roasted chickpea flour
- Make ready As required oil to deep fry
- Prepare 1 tsp. flaxseed (opt)
- Prepare 1/2 tsp. garam masala powder
Instructions to make Seaweed & Urad Dal Pakoras:
- Coarsely grind the soaked dal with very less water. Mix along with the remaining ingredients (except oil) and keep aside for 10-15 minutes.
- Make small equal sized balls. Heat oil in a pan & deep fry them in batches till light golden in colour.
- Drain on a kitchen towel.
- Serve with any chutney as an appetizer or as a tea time snack.
So that’s going to wrap it up with this special food seaweed & urad dal pakoras recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
