tuna steaks with salsa
tuna steaks with salsa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna steaks with salsa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rub the tuna steaks with the mixture. Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Seared Tuna With Mango Salsa - How To Make Sushi Series.

tuna steaks with salsa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. tuna steaks with salsa is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna steaks with salsa using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make tuna steaks with salsa:
  1. Prepare 4 4 oz tuna steaks (1/2 in. thick)
  2. Get 1 olive oil-flavored cooking spray
  3. Make ready 1/2 tsp garlic-herb seasoning
  4. Make ready 1 cup chunky salsa

Crush the potatoes with a fork and combine with half the salsa verde. Meanwhile, make the avocado cucumber salsa by dicing the avocado. Brush the tuna steaks with the canola oil, and dip into the sesame seeds, evenly coating both sides. The red onion and gives the salsa a beautiful color You could easily double this recipe.

Instructions to make tuna steaks with salsa:
  1. lightly coat both sides of fish with cooking spray
  2. sprinkle both sides with seasoning
  3. coat a large non-stick pan with cooking spray; place over medium high heat until hot
  4. add fish, cook 2 minutes on each side or until desired
  5. serve with salsa

In a small bowl, combine the tomatoes, onion, garlic, vinegar, wine, and seasoning, and mix well. Mix brown sugar and lime juice in small bowl. Arrange tuna steaks on rack in broiler pan. Tuna: Whisk together the olive oil, lime juice and garlic in a bowl. Rub the tuna steaks with the mixture.

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