Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kani (crab) salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kani (Crab) Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kani (Crab) Salad is something that I’ve loved my entire life.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).
To begin with this particular recipe, we must prepare a few components. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kani (Crab) Salad:
- Get 1/4 cup mayonnaise
- Prepare 2 tbsp rice vinegar
- Prepare 1/2 tsp sugar
- Take 1 tsp sriracha
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp grated ginger
- Get pinch salt
- Get 1/2 lb imitation crab sticks
- Make ready 1 mango
- Take 1 cucumber
- Prepare 3/4 cup panko bread crumbs
This light and colorful Japanese Kani Salad is so easy to whip up. Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. Kani salad is one of those salads, which I tend to make and keep in the fridge to enjoy the rest of the day or I make it when I have visitors. The easy to remember word "Kani" means crab in Japanese.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties. It's a Japanese Crab Salad (Kani Salad).
So that’s going to wrap it up for this exceptional food kani (crab) salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
