Lobster Mac & Cheese
Lobster Mac & Cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lobster mac & cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How can mac and cheese get any better? Frontier Catering - Lobster Mac and Cheese. Here's what you need: lobster tail, homemade breadcrumb, parmesan cheese, salt, pepper, unsalted butter, all-purpose flour, cognac, whole milk, sharp white cheddar cheese, shredded comte cheese.

Lobster Mac & Cheese is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lobster Mac & Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lobster mac & cheese using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lobster Mac & Cheese:
  1. Prepare 1 pound cooked lobster chopped
  2. Get 16 oz macaroni pasta
  3. Take 2 cloves garlic, minced
  4. Take 1/2 cup red onion chopped
  5. Make ready 1/4 cup all purpose flour
  6. Take 3 cups whole milk
  7. Take 1 1/2 cups sharp cheddar cheese
  8. Make ready 1 1/2 cups gruyčre cheese
  9. Make ready 1 tsp dijon mustard
  10. Make ready 1/2 cup chopped chives
  11. Make ready 1/4 cup bread crumbs
  12. Take salt and pepper

Lobster Mac and Cheese - one of the most comforting side dish loaded with cheesy goodness, chunks of lobster meat and great flavors for an absolute decadent meal! Lobster mac n' cheese is one of New England's most famed comfort foods. This lobster, cheese and pasta combination has grown in popularity—almost as much as the beloved lobster roll sandwich. Sweet, fresh lobster meat marries well with the zesty Cheddar and mellow Gruyère, while the subtle heat of Dijon mustard and cayenne.

Steps to make Lobster Mac & Cheese:
  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

Lobster Macaroni and Cheese - Creamy mac and cheese loaded with chunks of lobster! This Lobster Mac and Cheese recipe was sponsored by the dairy farm families of New England. In a large pan, heat olive oil, add shallots and garlic. Add lobster meat and cook until opaque. See more ideas about Cooking recipes, Lobster mac, Mac and cheese.

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