Creamy Garlic And Herb Veggie Pasta Pot
Creamy Garlic And Herb Veggie Pasta Pot

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy garlic and herb veggie pasta pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Garlic And Herb Veggie Pasta Pot is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Garlic And Herb Veggie Pasta Pot is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy garlic and herb veggie pasta pot using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic And Herb Veggie Pasta Pot:
  1. Take 1 quart Vegetable Broth
  2. Prepare 1 cup Fresh Snow Peas
  3. Get 1 cup Fresh Mixed Peppers (Red, Yellow, Orange)
  4. Make ready 1 cup Fresh Mushrooms
  5. Get 1 cup Fresh Carrots
  6. Make ready 1 cup Fresh Broccoli
  7. Make ready 1/3 cup Fettuccini Pasta
  8. Prepare 1/3 cup Rice (any kind)
  9. Make ready 1/3 cup Pasta Shells
  10. Make ready 4 tbsp Butter
  11. Make ready 1 tbsp Minced Garlic
  12. Make ready 1 tbsp Italian Seasoning
  13. Make ready 2 tbsp Cream Cheese
  14. Prepare 3 cup Milk
Steps to make Creamy Garlic And Herb Veggie Pasta Pot:
  1. Take a large cooking pot and pour in the veggie stock and fresh veggies. Add in the minced garlic and Italian seasoning.
  2. In a separate pot combine butter, cream cheese, and milk.
  3. Brink milk mixture to a boil. Add in pasta and rice.
  4. Allow both pots to cook all the way. Veggies should only be done Al'dente. (Veggies cook 5 minutes after broth has boiled) (pasta should take 15 minutes)
  5. Combine in a large bowl, and serve.

So that’s going to wrap this up with this special food creamy garlic and herb veggie pasta pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!