Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tuna melt sandwich. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Melt Sandwich is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Tuna Melt Sandwich is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tuna melt sandwich using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Melt Sandwich:
- Make ready 1 slice cheddar cheese
- Make ready 1 tbsp franks red hot sauce
- Get 2 slice dill pickle
- Get 1 1/2 tbsp mayo
- Get 1 tbsp chopped onion(purple)
- Take 1 bun (any kind)
- Prepare 1 can tuna
Steps to make Tuna Melt Sandwich:
- Open can of tuna, drain it, and then put it into a mixing bowl.
- Add the chopped onion, Mayo, and hot sauce into the bowl. Mix it all together, so the constituency is in the middle of creamy and dry
- Cut bun in half, and put as much of the tuna as you want, if there are leftovers save it for later. Tuna also tastes great on crackers!
- Put the slice of cheese on top. If you have a toaster oven, set it to broil, and place the sandwich on a tray, and then stick it in the oven. Lay the top bun on it's side beside the other bun, so that the cheese will melt faster.
- When the cheese has melted over the tuna, and the buns have been toasted golden, take them out. Add the pickles to the side to garnish. And serve!
- Note: this only makes around 1 serving.
So that’s going to wrap it up for this exceptional food tuna melt sandwich recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!