Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stir-fried squid with ginger, basil and chili ๐ฆ. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir-fried squid with ginger, basil and chili ๐ฆ is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Stir-fried squid with ginger, basil and chili ๐ฆ is something that I’ve loved my entire life. They are nice and they look wonderful.
Stir Fry (Home Made) - this recipe was easy and fast to prepared, with combination of garlic,ginger and chili,good to serve ะกะปะตะดัััะตะต. Preparing squid is easy if you follow Ken Hom's simple instructions. Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried squid with ginger, basil and chili ๐ฆ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fried squid with ginger, basil and chili ๐ฆ:
- Get Ginger
- Prepare Chili
- Get Basil
- Prepare Salt
- Get Squid
- Prepare Sake, cooking wine or white wine
Add the green chili, and dried basil. Stir fried squid with chili pepper and onion. Photo "Stir fried squid with chilli and basil" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. stir-fried Chinese noodle with basil, chilli, shrimps and squid. Rice topped with stir-fried mussels seafood and basil.
Instructions to make Stir-fried squid with ginger, basil and chili ๐ฆ:
- Slice ginger, chili and squids
- Heat the frying pan with olive oil over medium-high heat, then frying all ingredients with a little bit sake and salt. When the pan is dry, add around half cup of hot water. Then stew for 1 minute.
- Enjoy it with basil leaves on the top.
Flat lay top view Spicy stir fried Spaghetti with prawn. Sauteed light batter fried squid with chili peppers and basil leaves. Marinated flank steak in our exotic brown sauce, stir fried with sesame oil, sprinkled with fresh ginger and served with pickles veggies. Pat the squid dry with paper towels, otherwise it won't fry well. Using a knife, score the wings in a cross-hatch pattern.
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