Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seaweed rice balls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seaweed Rice Balls is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seaweed Rice Balls is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook seaweed rice balls using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seaweed Rice Balls:
- Prepare 2 cups cooked rice, mashed
- Prepare 8-10 small roasted seaweed sheets, crumbled
- Get 1 tsp. soy sauce / salt to taste
- Get 1/2 tsp. sugar
- Get 1 tsp. sesame oil
- Prepare 1/4 tsp. red chilli flakes (opt)
- Take 1 tsp. roasted sesame seeds
Instructions to make Seaweed Rice Balls:
- I have made use of 8-10 of these small roasted seaweed sheets.
- Mix all the ingredients (except sesame seeds) till everything is well combined.
- Wet your hands & take a little portion of the rice mix. Shape them into round balls. Make similar balls with the rest of the mix.
- Sprinkle the roasted sesame seeds over them.
- Serve with soy sauce, red chilli sauce, ketchup or any chutney a la Indian style.
So that’s going to wrap it up for this special food seaweed rice balls recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
