Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, octopus, avocado, and tomato salad with cilantro. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Octopus, Avocado, and Tomato Salad with Cilantro is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Get 150 grams Octopus
  2. Prepare 1 medium Tomato
  3. Get 1 Avocado
  4. Make ready 1/2 bunch plus Cilantro
  5. Prepare 8 Cashew nuts
  6. Prepare 2 tsp ● Fish sauce
  7. Get 2 tbsp ●Lemon juice
  8. Take 1/2 tsp ●Chicken stock granules
  9. Make ready 1 Salt, black pepper
Steps to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

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