Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, seaweed hummus. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seaweed Hummus is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Seaweed Hummus is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook seaweed hummus using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seaweed Hummus:
- Take 1 cup boiled chickpeas (Kabuli Chana)
- Get 15-20 roasted seaweed sheets
- Prepare 2 garlic cloves
- Get 1-2 green chilies
- Prepare 1/4 cup coriander roots
- Take 1/4 cup sesame seeds
- Get 1 tbsp. lime juice
- Prepare 2-3 tbsp. cup olive oil
- Get 1/2 tsp. cumin powder
- Get 2 pinches pepper powder
- Prepare to taste salt
- Prepare extra boiled chickpeas, seaweed and olive oil to garnish
Instructions to make Seaweed Hummus:
- Blend together all the above mentioned ingredients to a smooth paste. Add some water if required.
- Transfer to a serving bowl. Garnish with some boiled chickpeas, seaweed and olive oil.
- Serve as a dip along with some veggie crudites, chips, tacos, croutons, tortillas or as a spread on sandwiches / parathas.
So that is going to wrap it up for this special food seaweed hummus recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
