Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed pasta shells. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Pasta Shells is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Pasta Shells is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed pasta shells using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed Pasta Shells:
- Take 1 pk Jumbo Pasta Shells
- Get 1 green bell pepper
- Prepare 1 pk sliced mushrooms
- Prepare 1 lb ground beef
- Take 1 lb shredded mozzarella cheese
- Get Butter (for sautéing)
- Prepare 1 packet California Garlic & Pepper all purpose seasoning (99c at Krogers)
- Make ready 1 jar Pasta Sauce (43 oz)
- Take 1 clove garlic
- Take onion (optional-i didn't add since I have picky eaters)
Instructions to make Stuffed Pasta Shells:
- Preheat oven to 400°
- Cook pasta shells according to directions, set aside when finished.
- In a separate pan toss in butter, garlic, mushrooms, bell pepper (& onion). Sauté until tender.
- Add ground beef and half of seasoning packet. Cook until brown. Drain grease.
- In your baking dish (9 x 13) layer bottom with small amount of pasta sauce just enough to cover bottom. Then line pasta shells on top.
- In a large bowl mix together meat mixture, half of the shredded cheese, & half of the pasta sauce (you're going to pour the rest on top of everything).
- Here's the fun part!! Stuff those shells!
- On top pour the rest of seasoning, pasta sauce, and cheese(I still had some meat mixture left over I just threw on top as well). Toss in oven for 10 minutes until cheese is melted.
- Eat up!
So that is going to wrap this up with this special food stuffed pasta shells recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!