Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger and soy sauce streamed grouper. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steamed Ginger and Soy Red Grouper. Coral Trout (AKA Red Spotted Grouper) is a beautiful fish, the flesh is pure white and has a sweet delicate flavour. This steamed recipe is easy to prepare, healthy and delicious!.
Ginger and soy sauce streamed grouper is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ginger and soy sauce streamed grouper is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ginger and soy sauce streamed grouper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ginger and soy sauce streamed grouper:
- Get Main
- Make ready grouper (200-400 grams)
- Get mushrooms
- Take sliced gingers
- Make ready Sauce
- Make ready low sodium soy sauce
- Make ready coconut sugar
- Prepare garlic powder
- Take coriander root powder
Heat the oil in a small sauce pan and slather the hot oil on the fish. In the same pan, heat the soy sauce-rice vinegar mixture until bubbly. Then slowly pour the hot soy sauce mixture on top. Personally, my family prefers the fish whole, not fillet, but for this post, I made fish fillets, only to show you how simple it really is to make.
Instructions to make Ginger and soy sauce streamed grouper:
- Clean the grouper with salt to reduce fishy smell
- Place the grouper on the plate topped with sliced gingers and mushrooms
- Mix all sauce ingredients and pour the sauce to the fish
- Stream it for 15 minutes and it’s all done!
The fish should be hot and eaten with dark soy sauce. Red grouper with unique taste has long since deserved to. Combine kombu (if using), sake, soy sauce, mirin, and ¾ cup water in a medium donabe or Dutch oven with lid. Bring to a boil, then reduce heat to low. Layer cabbage stems, then leaves in pot.
So that’s going to wrap it up with this special food ginger and soy sauce streamed grouper recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
