Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, avocado and octopus appetizer salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Avocado and Octopus Appetizer Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Avocado and Octopus Appetizer Salad is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have avocado and octopus appetizer salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado and Octopus Appetizer Salad:
- Get 150 grams Boiled octopus
- Make ready 1 Avocado
- Prepare 1 small bunch Watercress
- Make ready 2 tbsp Vegetable oil
- Make ready 1 tbsp Vinegar
- Get 1 tbsp Lemon juice
- Make ready 1 tbsp Mayonnaise
- Make ready 1/4 tsp Soy sauce
- Prepare 1 Wasabi
Instructions to make Avocado and Octopus Appetizer Salad:
- Cut the octopus into easy to eat sized pieces. Combine the vegetable oil, vinegar, salt and pepper and mix it with the octopus. Use the soft leaves of the watercress.
- In a bowl, combine the ingredients from the lemon juice to wasabi on the list.
- <Follow the step from here on out right before you're planning on eating> Cut the avocado into easy to eat pieces.
- Lightly drain the octopus and toss it with avocado. Serve on a plate and garnish with watercress.
So that’s going to wrap this up with this special food avocado and octopus appetizer salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
