Vietnamese Young Jackfruit Salad From Auntie Gai
Vietnamese Young Jackfruit Salad From Auntie Gai

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vietnamese young jackfruit salad from auntie gai. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Young Jackfruit Salad From Auntie Gai is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Vietnamese Young Jackfruit Salad From Auntie Gai is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vietnamese young jackfruit salad from auntie gai using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Take 1/2 kg young jackfruit
  2. Get 4 prawns
  3. Prepare 100 g pork belly
  4. Make ready 50 g roasted peanuts
  5. Get 4 kaffir lime leaves, herbs, country borage (Mexican mint)
  6. Prepare 100 g bean sprouts
  7. Make ready fish sauce, lime, chili, garlic, sugar
Steps to make Vietnamese Young Jackfruit Salad From Auntie Gai:
  1. Slice young jackfruit into small pieces, rinse well then boil thoroughly in about 15 minutes. Drain in a colander.
  2. Boil the pork and steam the prawns until cooked through
  3. Mix 3 teaspoons of fish sauce with 1 teaspoon of sugar, 4 cloves of minced garlic, 1 chopped chili, juice from 1 squeezed lime. Mix well altogether in a bowl to have a gelatinous mixture.
  4. Slice cooked prawns and pork belly into small pieces.
  5. Slice all vegetables and herbs into small pieces.
  6. Mix young jackfruit, bean sprouts, sliced prawns and pork belly and mixed fish sauce altogether.
  7. Add sliced vegetables and herbs, crushed roasted peanuts into the above mixture.
  8. Transfer the contents to a serving plate and garnish the tops with some crushed roasted peanuts.
  9. This salad should be served with Vietnamese grilled rice crackers or shrimp chips.

So that’s going to wrap it up for this exceptional food vietnamese young jackfruit salad from auntie gai recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!