Korean-style Salad with Seaweed
Korean-style Salad with Seaweed

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, korean-style salad with seaweed. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean-style Salad with Seaweed is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Korean-style Salad with Seaweed is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have korean-style salad with seaweed using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Salad with Seaweed:
  1. Prepare 1/2 Sunny lettuce
  2. Make ready 1/2 Cucumber
  3. Make ready 2 table spoon Sesame oil◎
  4. Get 1 table spoon Soy sauce◎
  5. Get 1 tea spoon Grated garlic◎
  6. Get 1/2 tea spoon Chinese chicken soup stock◎
  7. Prepare White sesame
  8. Make ready Korean seaweed
Steps to make Korean-style Salad with Seaweed:
  1. Wash the lettuce and drain well. Tear the lettuce leaves into bite sized pieces. Wash and slice the cucumber.
  2. Mix all "◎" ingredients to make Korean-style dressing.
  3. Place the lettuce and cucumber into a bowl and mix with the dressing. Tear Korean seaweed into small pieces and sprinkle on the salad together with sesame seeds. Enjoy!

So that is going to wrap it up with this exceptional food korean-style salad with seaweed recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!