Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta with pumpkin and shrimps. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
These pumpkin pasta recipes are perfect for family dinners and easy weeknight meals this fall. Pumpkin isn't just for jack-o-lanterns and pie—try these easy and delicious recipes for pasta with pumpkin. They'll convince you pumpkin belongs in savory and sweet dishes.
Pasta with pumpkin and shrimps is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pasta with pumpkin and shrimps is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta with pumpkin and shrimps using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pasta with pumpkin and shrimps:
- Get calamarata (or any pasta)
- Get pumpkin
- Take shrimps (about 500g)
- Prepare garlic
- Get spring of rosemary
- Get olive oil
- Get salt
And in my case, that meant more shrimp and less pasta because Hubs and I aren't spring chickens anymore and have to watch our calories and carbs. Boil the pasta, drain once al dente, then sauté for a few moments alongside the pumpkin and shrimp before serving. This pumpkin pasta is absolutely vegan and packed with veggies and whole grains. Interesting fact my husband would love: Pumpkins are actually fruits! 🙂.
Instructions to make Pasta with pumpkin and shrimps:
- Prepare the pumpkin cream: clean the pumpkin by removing the peel, cut it into cubes. The smaller you cut them the faster they will cook! In a pan, fry the garlic with the olive oil. Add the diced pumpkin, rosemary, salt and cook for 10-15 minutes with the lid on, until cooked, adding a little water from time to time.
- Clean the shrimp by removing the head, the legs and the caparace and then remove the intestine by cutting the back of the shrimps. Sauté the shrimp in a pan with olive oil, add salt.
- When the pumpkin is cooked, remove the garlic and use a blender to purée it. Drain the pasta al dente, toss with the pumpkin cream and shrimps.
- Skip the pasta with pumpkin and shrimps for a few minutes before serving, if you prefer, with raw olive oil.
Combine the pasta with mushrooms, spinach and pumpkin puree. Serve sprinkled with chopped walnuts and drizzled with pumpkin oil (optional. Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This easy pasta dish is the ultimate crowd pleaser. Buttery, garlicky, irresistible shrimp scampi—but make it pasta.
So that’s going to wrap it up with this special food pasta with pumpkin and shrimps recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
