Seafood Delight! Okonomiyaki with Yamaimo
Seafood Delight! Okonomiyaki with Yamaimo

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood delight! okonomiyaki with yamaimo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Prepare 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
  2. Take 4 slice Thinly sliced pork belly
  3. Take 1 Mustard
  4. Make ready 1 Aonori and bonito flakes
  5. Take For the batter
  6. Take 160 grams Grated yamaimo
  7. Take 80 grams Cabbage
  8. Prepare 1 tsp Red pickled ginger
  9. Get 2 tsp Fine bonito flakes
  10. Prepare 3 tbsp Finely chopped green onion
  11. Get 2 tbsp Tempura crumbs
  12. Get 1 Egg
  13. Prepare For the specially blended sauce
  14. Make ready 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
  15. Get For the creamy mayonnaise
  16. Take 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:
  1. Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
  2. Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
  3. Rinse the oyster with salt water and drain in a colander.
  4. Peel the skin of the yamaimo with a vegetable peeler, then grate.
  5. Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
  6. For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
  7. After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
  8. Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
  9. I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
  10. Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
  11. For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
  12. For Kansai-style okonomiyaki, see.

So that is going to wrap this up for this special food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!