Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nigiri sushi at home. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nigiri Sushi At Home is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nigiri Sushi At Home is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have nigiri sushi at home using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nigiri Sushi At Home:
- Make ready 700 grams White rice
- Get For sushi vinegar
- Prepare 3 1/2 tbsp Vinegar
- Make ready 2 tbsp Sugar
- Get 1 1/2 tsp Salt
- Prepare Toppings:
- Take 26 pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops
- Prepare 1 Wasabi
- Prepare 1 for 10 eggs Egg carton
Steps to make Nigiri Sushi At Home:
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool.
- This is a pack of store-bought sashimi.
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice.
- Make 26 small riice balls. Adjust the shapes into ovals.
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle.
- Transfer to a plate and enjoy!
So that’s going to wrap this up with this exceptional food nigiri sushi at home recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
