Haddock Marinated in Shio-Koji & Amazake
Haddock Marinated in Shio-Koji & Amazake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, haddock marinated in shio-koji & amazake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Haddock Marinated in Shio-Koji & Amazake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Haddock Marinated in Shio-Koji & Amazake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook haddock marinated in shio-koji & amazake using 2 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haddock Marinated in Shio-Koji & Amazake:
  1. Take Raw Haddock (Bluefish, Alphonsino, Salmon, Yellowtail etc.)
  2. Prepare Sweet Shio Koji
Instructions to make Haddock Marinated in Shio-Koji & Amazake:
  1. Place the fish on a thick paper towel. Coat both sides with shio-koji, put it in a storage bag and brine in the refrigerator from 24 hours until 2 or 3 days.
  2. Here it is after marinating for 2 days. The fish has become plump, firm, and shiny.
  3. Since shio-koji burns easily, pat off of both sides with a paper towel.
  4. Place a sheet of parchment paper in the frying pan. Place the fish with the skin side down, set the heat to medium, cover with a lid, and steam the fish for 1 minute. Then turn down the heat to low.
  5. Steam-fry the fish for 2 minutes over low heat. When it has become nicely browned, flip it over and steam-fry the other side for 2 minutes.
  6. Garnish with Vinegared Lotus Root. - - https://cookpad.com/us/recipes/154390-pickled-lotus-root

So that is going to wrap it up for this exceptional food haddock marinated in shio-koji & amazake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!