Tiff's Tuna casserole
Tiff's Tuna casserole

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tiff's tuna casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tiff's Tuna casserole is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tiff's Tuna casserole is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook tiff's tuna casserole using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tiff's Tuna casserole:
  1. Take green bell pepper - diced
  2. Prepare red bell pepper - diced
  3. Make ready yellow onion - diced
  4. Make ready carrots - diced
  5. Prepare stalks of celery- diced
  6. Take butter
  7. Get white cooking wine
  8. Take 10 oz. cans of cream of mushroom soup
  9. Get soup can full of milk
  10. Get of sour cream
  11. Prepare 12 oz. cans of solid white tuna- undrained
  12. Make ready of frozen peas
  13. Make ready fresh cracked black pepper
  14. Get seasoning salt- I use Johnny's
  15. Make ready garlic powder
  16. Prepare 16 oz. bag of rotini noodles- cooked according to directions of pkg
  17. Take bread crumbs or crushed ritz crackers
Instructions to make Tiff's Tuna casserole:
  1. Preheat oven to 350°F
  2. Sauté diced peppers, carrot, onion and celery in 2 Tbls butter until tender.
  3. Add cooking wine and continue cooking for an additional 2 mins.
  4. Remove from heat and set aside.
  5. In a large bowl mix both cans of mushroom soup,milk, sour cream, season salt, garlic powder and pepper. Mix well.
  6. Now add both cans of undrained tuna, frozen peas and sautéd vegetables. Mix well and add cooked rotini noodles.
  7. Add to greased 13x9 baking dish and bake for 40 minutes. Add bread crumbs and bake an additional 5 minutes.
  8. Enjoy!

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