Best Seafood Recipes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Get ◎Ingredients:
2. Get 200 grams Thinly sliced pork (shredded pork)
3. Get 150 grams Squid
4. Get 200 grams Boiled scallops
5. Get 1/2 Bamboo shoot (boiled)
6. Prepare 6 leaves Cabbage
7. Take 1 Carrot
8. Prepare 1 Onion
9. Prepare 3 Green peppers
10. Make ready 8 Boiled quail eggs
11. Take Combined flavoring ingredients:
12. Prepare 300 ml Water
13. Take 1 tsp Salt
14. Get 1 Pepper
15. Make ready 2 tbsp Soy sauce
16. Get 1 tsp Sugar
17. Take 1 tbsp Sake
18. Prepare 1 tbsp Chinese chicken stock powder
19. Get To finish:
20. Take 2 tbsp Katakuriko
21. Get 4 tbsp Water
22. Make ready 1 Sesame oil

Instructions to make Spring Happosai (Eight Treasure Stir-Fry) with Bamboo Shoot and Spring Cabbage:

1. Cut all the vegetables into thin slices.
2. Cut the pork and seafood into bite-sized pieces.
3. Mix the seasoning ingredients well.
4. Heat oil in a frying pan, and stir-fry the pork and seafood over high heat.
5. When the fat from the pork starts to come out, add the vegetables, and stir-fry well. When the cabbage becomes soft and wilted, mix in the combined seasoning ingredients.
6. Bring the sauce to a boil. Add the boiled quail eggs and dissolved katakuriko in water, then stir some more.
7. When the sauce has thickened, drizzle with sesame oil, and turn off the heat. Serve on a plate and you're done.
8. Note: It's also delicious to have it on top of a bowl of rice!

So that’s going to wrap it up for this exceptional food spring happosai (eight treasure stir-fry) with bamboo shoot and spring cabbage recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!