Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy shrimp & vegetable fritters. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Crispy Shrimp & Vegetable Fritters is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Crispy Shrimp & Vegetable Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy shrimp & vegetable fritters using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Shrimp & Vegetable Fritters:
- Prepare 1 Squid
- Prepare 10 small Shrimp
- Make ready 1 bunch Mitsuba
- Prepare 2 Japanese leek
- Take 1/2 tbsp ★Baking powder
- Make ready 200 ml ★Cake flour
- Take 1/2 ★Egg
- Get 1 egg + water = 180ml ★Ice cold water
- Make ready 1/2 tsp ★Sugar
- Make ready 1 Homemade mentsuyu
Steps to make Crispy Shrimp & Vegetable Fritters:
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces.
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating.
- Deep-fry in 170℃ oil until golden brown.
So that’s going to wrap it up for this exceptional food crispy shrimp & vegetable fritters recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
