Caesar Salad Udon
Caesar Salad Udon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, caesar salad udon. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Caesar Salad Udon is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Caesar Salad Udon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook caesar salad udon using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caesar Salad Udon:
  1. Take 3 servings Udon noodles
  2. Prepare 16 Shrimp
  3. Make ready 1 squid's worth Squid (I used a variety called Japanese Flying Squid)
  4. Prepare 3 Green leaves
  5. Make ready 1/4 Carrot
  6. Make ready 1 bag Mixed baby salad leaves
  7. Prepare 9 Cherry tomatoes
  8. Get 3 Soft-poached egg
  9. Prepare 1 Parmesan cheese
  10. Make ready 90 ml Mentsuyu
  11. Take 150 ml Caesar salad dressing
  12. Make ready For prepping the shrimp:
  13. Prepare 1 Bay leaf
  14. Get 1 tbsp Salt
Instructions to make Caesar Salad Udon:
  1. Pour 1000 ml of water into a pot. Add 1 tablespoon salt (unlisted) and a bay leaf. Devein but do not peel the shrimp, and add into the water. Heat for 20 seconds, and turn the heat off.
  2. Let cool. Once cooled, peel the shrimp and remove the tail and legs. Chill in the fridge. Separate the squid's body and head, and cook for 20 seconds in boiling water. When done, soak in cold water.
  3. Julienne the carrot. Tear the baby leaves into bite-sized pieces. Remove the stem from the cherry tomatoes and cut into fourths.
  4. Cook the udon until it reaches its desired firmness. Make sure to drain and rinse the udon in cold water to firm up before checking its tenderness.
  5. Transfer the udon onto a serving dish, and pour over the mentsuyu. Dish up the vegetables and scatter on some parmesan cheese. Arrange the shrimp and squid.
  6. Crack the soft-poached egg into the center, and enjoy.

So that is going to wrap this up with this exceptional food caesar salad udon recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!