Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, prawns, pineapple and spring green veg. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Prawns, Pineapple and Spring Green Veg is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Prawns, Pineapple and Spring Green Veg is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have prawns, pineapple and spring green veg using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Prawns, Pineapple and Spring Green Veg:
- Take 400 Grams Frozen Large Prawns
- Take 200 Grams Spring Greens
- Prepare 100 Grams Spring Onions
- Take 1 large Green Sweet Pepper
- Get 400 Grams Tin Pineapple in Juice
- Make ready 100 Grams Garlic Butter
- Take 2 Tablespoons Olive Oil
- Take 1 Large Onion
- Take Handful Fresh Chives
Steps to make Prawns, Pineapple and Spring Green Veg:
- Put Butter and Oil in a large Wok or saucepan. Add the chopped Onion, chopped Chives and Frozen Prawns. Cook gently until the Prawns start to go pink.
- Add the Pineapple and Juice, cook for about 5 minutes, then add the chopped Spring Onions, chopped Spring Greens, and chopped Green Pepper. Continue on a slightly higher heat for about 5-10 minutes until everything is cooked and soft. Serve and enjoy!
So that is going to wrap this up for this exceptional food prawns, pineapple and spring green veg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
