Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, kombu tea grilled chicken thigh. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kombu Tea Grilled Chicken Thigh is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kombu Tea Grilled Chicken Thigh is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have kombu tea grilled chicken thigh using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kombu Tea Grilled Chicken Thigh:
- Make ready 2 Chicken thighs
- Prepare 2 tsp Kombu tea
- Get 1 White pepper
Instructions to make Kombu Tea Grilled Chicken Thigh:
- Pierce the skin of the chicken with a fork or knife.
- Sprinkle with kombu tea evenly on both sides of the chicken, about 1 teaspoon per chicken thigh.
- Brown the skin side of the chicken first over high heat until golden brown.
- Sprinkle some pepper on the meat just before flipping over. Then brown the other side until golden brown.
So that’s going to wrap it up for this exceptional food kombu tea grilled chicken thigh recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
