Kejibeling Salad (RUJAK BELING)
Kejibeling Salad (RUJAK BELING)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kejibeling salad (rujak beling). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kejibeling Salad (RUJAK BELING) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kejibeling Salad (RUJAK BELING) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook kejibeling salad (rujak beling) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kejibeling Salad (RUJAK BELING):
  1. Take 8-10 leaves kecibeling / kejibeling
  2. Make ready 2 blocks tofu, diced
  3. Get 1 cucumber, seeded and diced
  4. Get 100 gr bean sprouts, remove the roots and boiled
  5. Get SAMBAL SAUCE
  6. Take 10 cayenne peppers
  7. Get 3 red chillis
  8. Get 1 garlic
  9. Take 1 tsp shrimp paste
  10. Prepare 200 gr brown sugar
  11. Make ready 1/2 tsp tamarind
  12. Take to taste Salt
  13. Prepare 2 Tbsp roasted peanuts, roughly mash for sprinkling
Steps to make Kejibeling Salad (RUJAK BELING):
  1. Clean the kecibeling leaves. They can be boiled first, or left fresh, thinly sliced.
  2. Fry tofu along with the garlic until browned and cooked well. Remove and drain.
  3. SAMBAL SAUCE: Mash cayenne chilis, red chilis, garlic, shrimp paste, salt, sugar and tamarind until smooth. If too thick, you can add a little water.
  4. Put kecibeling leaves and sprouts at the base of the plate. Pile the tofu and cucumber on top.
  5. Top with the sauce and sprinkle roasted peanuts. Ready to eat!
  6. IMAGE : Kejibeling leaves (Strobilanthes crispus)

So that is going to wrap this up for this special food kejibeling salad (rujak beling) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!