Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco
Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's 10 minute garlic crab lobster & shrimp marisco. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Prepare Snow Crab Claws
  2. Make ready Rock Lobster Tails
  3. Make ready Pre-Steamed Jumbo Shrimp
  4. Make ready Fine Minced Garlic
  5. Make ready Fresh Chives
  6. Make ready Good Pinch Saffron Threads
  7. Get Salted Irish Butter
  8. Prepare Old Bay Seasoning
  9. Take Quality White Wine
  10. Make ready Lemon Pepper
  11. Get Lemon Wedges
Steps to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Lobster, Crab Claws and Shrimp pictured.
  2. Bring butter, wine and seasonings to a steady boil.
  3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
  4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
  5. Add pre-steamed shrimp and steam 2 minutes longer.
  6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
  7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
  8. Steamed seafood searing in butter, garlic and white wine.
  9. Enjoy!

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