Mee goreng
Mee goreng

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mee goreng. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mee goreng is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mee goreng is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mee goreng using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mee goreng:
  1. Prepare 300 g egg noodles
  2. Prepare 3 tbsp veg oil
  3. Prepare 5 cloves garlic (finely chopped)
  4. Take 300 g chicken breast (thinly sliced)
  5. Get 200 g squid (optional)
  6. Get 3 tbsp chili paste
  7. Prepare 4 tbsp light soya sauce
  8. Prepare 4 tbsp dark soya sauce
  9. Take 2 tbsp ketchup
  10. Take 1.5 tbsp white vinegar
  11. Get 75 g sweet potato (pureed and optional)
  12. Prepare 2 eggs
  13. Get 200 g beansprouts
  14. Prepare 100 g spinach
  15. Take 1 lime (cut into wedges) (optional)

It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Lots of fresh vegetables, a little minced mutton and high heat. A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!!

Steps to make Mee goreng:
  1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
  2. In a pot, boil the potatoes until soft. Set aside.
  3. Prepare the noodles as the package instructions.
  4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
  5. Heat a frying wok over high heat. Add the oil and garlic until fragrant.
  6. Add the chicken and squid and cook for 4 mins.
  7. Now add chili paste and fry for a min.
  8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
  9. Add egg, bean sprouts, spinach, potatoes and mix well.
  10. Serve with wedge of lime.

Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main.

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