Mee goreng
Mee goreng

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mee goreng. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng. Mee Goreng means fried noodles in Malaysian language.

Mee goreng is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mee goreng is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have mee goreng using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mee goreng:
  1. Make ready 300 g egg noodles
  2. Prepare 3 tbsp veg oil
  3. Get 5 cloves garlic (finely chopped)
  4. Take 300 g chicken breast (thinly sliced)
  5. Prepare 200 g squid (optional)
  6. Get 3 tbsp chili paste
  7. Get 4 tbsp light soya sauce
  8. Get 4 tbsp dark soya sauce
  9. Take 2 tbsp ketchup
  10. Take 1.5 tbsp white vinegar
  11. Make ready 75 g sweet potato (pureed and optional)
  12. Get 2 eggs
  13. Take 200 g beansprouts
  14. Prepare 100 g spinach
  15. Take 1 lime (cut into wedges) (optional)

It was a little tricky to make because my pan was on the small side for it. definitely tastier than the restaurant version (my first encounter with mee goreng). Lots of fresh vegetables, a little minced mutton and high heat. A dish with just a touch of the desired flavourful burnt. Served with a side dish of fresh cucumber and tomato sauce. hmm . heavenly!!!

Instructions to make Mee goreng:
  1. Boil dried chilies in boiling water for 10 mins and blend them into paste, set aside.
  2. In a pot, boil the potatoes until soft. Set aside.
  3. Prepare the noodles as the package instructions.
  4. In another pan, add the eggs and scramble them and cook until 70% done. Set aside.
  5. Heat a frying wok over high heat. Add the oil and garlic until fragrant.
  6. Add the chicken and squid and cook for 4 mins.
  7. Now add chili paste and fry for a min.
  8. Add the noodles, both soya sauce, ketchup, vinegar, sweet potato puree and fry for 4 mins.
  9. Add egg, bean sprouts, spinach, potatoes and mix well.
  10. Serve with wedge of lime.

Mie goreng / mee goreng is popular food from the street all the way to restaurants. It's popular in Indonesia, Malaysia, and Singapore. I'm sharing the Indonesian version of Mie Goreng Jawa. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. Mee Goreng - Mi Goreng is a delicious Indonesian recipe served as a Main.

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