Cabbage Outer Leaves & Seafood Okonomiyaki
Cabbage Outer Leaves & Seafood Okonomiyaki

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cabbage outer leaves & seafood okonomiyaki. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Outer Leaves & Seafood Okonomiyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Cabbage Outer Leaves & Seafood Okonomiyaki is something that I’ve loved my whole life. They are nice and they look wonderful.

The plant has many outer leaves… many… many outer leaves. Raw, they have a pretty strong cabbage flavor. And man are the leaves spikey.

To get started with this recipe, we must prepare a few components. You can cook cabbage outer leaves & seafood okonomiyaki using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Make ready *Note: This is only a guide. You can use as much cabbage leaves as you want, and increase the amount of other ingredients accordingly. If you add more Flour, you need more Egg or Water
  2. Get 100 gCabbage Outer Leaves
  3. Make ready Salt & Pepper
  4. Prepare 100 g Raw Prawns *OR Small Scallops or Squid, that can be cooked quickly
  5. Make ready 1/4 cup Edamame
  6. Take 1/4 cup Cork Kernels
  7. Make ready 1/4 cup Self Raising Flour
  8. Get 1 Egg

Remove eight large outer leaves from cabbage. In center of foil,. form its own serving. Not all cabbage leaves turn completely green when mature. Some, called red cabbages, develop a They often have green outer leaves and a purple head.

Steps to make Cabbage Outer Leaves & Seafood Okonomiyaki:
  1. Wash the outer leaves well, and tear into small pieces to that they will fit in the saucepan. Cook the leaves in the boiling water for 5-10 minutes, and drain. Cool with cold water, and drain well.
  2. Finely slice the cabbage leaves and place into a bowl. Lightly season with Salt & Pepper.
  3. Cut Prawns (or other seafood) into 1cm pieces. Add the Prawns, Edamame and Corn to the cabbage. Sprinkle Self Raising Flour over and mix well, then add Egg and combine.
  4. Heat Oil in a frying pan, spoon the cabbage mixture to form pancakes. When the edge of the pancake has set, flip the pancakes over, and cook for 2 or 3 minutes or until the batter and prawns are cooked. You may turn the pancakes over a few times while cooking.
  5. Enjoy with the sauce of your choice. I dressed them with ‘Okonomiyaki’ Sauce and Japanese Mayonnaise, and sprinkled with finely chopped Parsley.

Red cabbages grow the same as green. Do not remove the outer leaves nor wash until ready to use. The most common cabbage is green, but red cabbage has become increasingly popular for color in salads and cooked dishes. The inner leaves of napa cabbage are eaten raw or cooked in stir fries and other dishes while the tougher outer leaves are often used in soups. Remove the thick fibrous outer leaves and cut the cabbage into pieces and then wash under running water.

So that is going to wrap this up for this special food cabbage outer leaves & seafood okonomiyaki recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!