Best Seafood Recipes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Get ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Prepare Fresh Lobster Tails [raw de-shelled - de-veined]
3. Make ready Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Take Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Prepare ● For The Fresh Crispy Vegetables & Fruits
6. Make ready Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Get Firm Tomatoes [chopped]
8. Prepare Red Onion [julienned]
9. Prepare LG Fresh Garlic Cloves [fine minced]
10. Take Fresh Parsley [lose pack - chopped]
11. Make ready Fresh Cilantro [lose pack - chopped]
12. Make ready Green Onions [chopoed + reserves for garnish]
13. Get LG Jalapeño [fine diced]
14. Prepare ● For The Seasonings & Oils
15. Make ready [Garlic] Olive Oil
16. Prepare Kerrygold [Herbed] Irish Butter [important]
17. Prepare Quality White Wine [add more if needed]
18. Get Fresh Ground Black Pepper
19. Prepare Old Bay Seasoning
20. Get Saffron [or more - crushed & soaked in wine]
21. Get Fresh Ground Black Pepper
22. Prepare ● For The Options
23. Get Dipping Bread [for base juices]
24. Take Fresh Mussels [cook until opened - throw anything not]
25. Make ready Fresh Monk Fish [1" cubes]
26. Take White Rice
27. Prepare Pasta [your choice]/type
28. Make ready Lemon Wedges [for seasoning and garnish]

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that is going to wrap it up for this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!