Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ika yaki - squid okonomiyaki. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish.
Ika Yaki - Squid Okonomiyaki is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Ika Yaki - Squid Okonomiyaki is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ika yaki - squid okonomiyaki using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ika Yaki - Squid Okonomiyaki:
- Prepare Squid tentacles
- Get Japanese leek (chopped)
- Get Egg
- Get For the batter:
- Take Cake flour
- Prepare Water
- Get Bonito soup stock
- Prepare Other:
- Make ready to 2 tablespoons Vegetable oil
- Take Okonomiyaki sauce
- Prepare Mayonnaise
- Make ready Aonori
It can employ different types of squid in varying sizes. Nitsuke (Simmered Dish) with Daikon and Squid Recipe. Grab the part where the head is joined to the mantle, and pull the head out of the mantle. Ika yaki is one of many great foods in Osaka.
Instructions to make Ika Yaki - Squid Okonomiyaki:
- Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix.
- Heat some vegetable oil in a pan over medium heat and pour the batter in.
- When one side is browned, pour a beaten egg on the pancake and flip it over.
- After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over.
- When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!
You might of heard of the other kinds of yaki which Osaka serves like Okonomiyaki and Takoyaki but these two aren't the only food in Osaka which has This dish is a fried squid and egg wrapped in a crepe like pancake served with Worcestershire sauce. This is because the flavor concentrates and becomes stronger after dehydration. The Ika used for baking squid (ikayaki) should be cleaned while it is still fresh to prevent the smell of the intestine from being transferred to the meat. Surume Ika or Japanese Common Squid/Pacific Flying Squid is also called by regional names of Ma Ika, Matsu Ika or Kanzegi. It caught off the shores of Northern Japan and south of Kyushu Island.
So that’s going to wrap it up with this special food ika yaki - squid okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
