Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, light and airy fried squid. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Light and Airy Fried Squid is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Light and Airy Fried Squid is something that I have loved my whole life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook light and airy fried squid using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Light and Airy Fried Squid:
- Prepare 1 Squid
- Get 1/4 ＊ Onion
- Get 2 tbsp ＊ Katakuriko
- Take 1 ＊ Egg
- Take 1 tsp ＊ Soy sauce
- Get 1 tbsp ＊ Mayonnaise
- Take 1 ＊ Ginger
Fried Squid Setubal Style, Seafood Kebabs, Seafood Paella. Fried Squid Setubal Style Hoje para Jantar. Squid rings or tentacles dipped in a light tempura batter and quickly fried in hot oil. If so, just imagine the lightest, crispiest, melt-in-your-mouth-iest coating over the most tender squid, and this would be it.
Steps to make Light and Airy Fried Squid:
- Peel the squid skin and chop into sections. Pat dry very well.
- Roughly chop the onion. Put the squid and the ＊ ingredients in a blender or food processor. If you want to leave some texture of the squid, don't blend too much.
- The mixture may seem soggy, but it's ok! Drop spoonfuls in hot oil to fry.
- The squid balls are already flavored, but you can sprinkle salt. Pack in bentos.
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