Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lily bulb & oysters jasmine rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Lily Bulb & Oysters Jasmine Rice is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Make ready 360 ml White rice (mixed with a little bit of black rice)
- Prepare 150 grams Oysters
- Make ready 1 Lily bulb
- Prepare 2 tbsp ●Usukuchi soy sauce
- Get 1 tbsp ●Sake
- Prepare 180 ml ●Jasmine tea
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Steps to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
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