Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, isobe-yaki fried chicken with aonori. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Isobe-yaki Fried Chicken with Aonori is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Isobe-yaki Fried Chicken with Aonori is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook isobe-yaki fried chicken with aonori using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Isobe-yaki Fried Chicken with Aonori:
- Take 1 piece Chicken (thigh or breast meat)
- Prepare 1 tbsp ● Mayonnaise
- Take 1/2 tbsp ● Sake
- Get 1 pinch ● Salt
- Get 1 ● Black pepper
- Make ready 6 tbsp ☆ Plain white flour
- Get 1 pinch ☆ Salt
- Take 80 ml ☆ Water
- Take 2/3 tsp ☆Aonori
- Make ready 2 Chikuwa, kamaboko, imitation crab sticks (optional)
Steps to make Isobe-yaki Fried Chicken with Aonori:
- Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes.
- Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter.
- Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much.
- Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.
- They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.
So that’s going to wrap this up with this exceptional food isobe-yaki fried chicken with aonori recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!