Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna-stuffed shells. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tuna-Stuffed Shells is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tuna-Stuffed Shells is something which I’ve loved my entire life.

These Tuna Casserole Stuffed Shells are a different take on a classic comfort food. On my menu last week were these Tuna Casserole Stuffed Shells. I don't know about you but tuna casserole was.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Get jumbo shells
  2. Prepare 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Make ready 1/3 cup mayonnaise or salad dressing
  4. Take 2 tsp dried basil leaves or italian seasoning
  5. Take 1/4 tsp salt
  6. Make ready 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Take 1 large carrot, shredded (1 cup)
  8. Take 1 small zucchini, shredded (1 cup)
  9. Get 1 small onion, chopped (1/4 cup)
  10. Prepare 1 Tomato-Basil Vinaigrette

You know like, once you realize there are shells involved in mouthal consumption activity, you sway that way? We're going to be so famous I can already feel it. Tuna and Spinach Stuffed Shells Fill cooked shells with tuna mixture; arrange filled shells in sauce in one layer. This "Tuna Ventresca" stuffed shells recipe is my entry in the Tonnino Tuna Chef Challenge.

Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

As you'll hear in the video, "Tuna Ventresca" is the crème de la crème of the canned tuna world. - Recipe Main Dish : Tuna stuffed shells by Twogirlscooking. I made these tuna stuffed shells many years ago when I first seen the recipe in my Taste Of Home Cookbook and it was excellent for a lite lunch and perfect to serve on those hot summer days. Spinach and Tuna Stuffed Shells Pasta Casserole. I made these tuna and spinach stuffed shells for my husband and I. The shells were hard to stuff too.

So that’s going to wrap it up for this exceptional food tuna-stuffed shells recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!