Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli & garlic spaghetti with shrimp & fresh parsley. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley is something which I have loved my whole life.
Whether it's white chicken chili, a spicy beef chili, or just something for the slow cooker, you'll find hundreds of chili recipes that will suit any mood. This bean-rich, ground beef chili will not only be delicious today, but it might even taste better tomorrow. Adjust the red pepper sauce to your own preference, and be sure to serve this easy chili recipe with plenty of optional toppings, including chopped black olives, fresh limes, guacamole, shredded cheese, salsa, shredded lettuce and sour cream.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli & garlic spaghetti with shrimp & fresh parsley using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:
- Prepare Serves: 2 people
- Prepare 200 g dried spaghetti,
- Get 3 cloves garlic sliced thinly,
- Get 2 handfuls fresh parsley, chopped finely,
- Make ready 2 small chillies, sliced into thin rings, seeds left in one,
- Take 150 g frozen small shrimp, defrosted and drained,
- Take Salt & pepper to season
- Prepare 2 tbsp olive oil
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt. The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one!
Steps to make Chilli & Garlic Spaghetti with Shrimp & Fresh Parsley:
- Bring a large saucepan of salted water to the boil and then begin cooking the pasta according to packet instructions.
- Meanwhile add the oil and sliced garlic to a large frying pan and begin to heat it over a medium heat. Once the oil heats and the garlic begins to sizzle, leave for a minute then add in the chopped chillies and allow to become fragrant.
- Add in the shrimp. Turn the heat down a little on the hob. Fry the chillies, garlic and shrimp for a around 4 minutes or until the shrimp are almost cooked then add in 9/10ths of the chopped parsley. Stir in the oil for a minute and season with salt and pepper. Turn off the heat and remove from the hob.
- Drain off the Spaghetti once cooked and season with a little more pepper. Add the Spaghetti into the frying pan with the fragrant oil and toss everything gently together so all the strands of pasta are coated evenly and the ingredients are evenly distributed.
- Dish up and garnish with the remaining parsley leaves by scattering them over. Enjoy! :)
Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)! This easy chili recipe cooks on the stovetop and is perfect served alongside Homemade Cornbread, buttered toast or Buttermilk Biscuits. In a large pot over medium heat, heat oil. Order Chili's food for To Go orders available through Curbside, Pickup and Delivery now! Chili is a cold-weather staple because it's hearty, warming and incredibly versatile.
So that’s going to wrap it up for this exceptional food chilli & garlic spaghetti with shrimp & fresh parsley recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
